Chipotle Ranch Grilled Chicken Burrito
Savor the irresistible taste of the Chipotle Ranch Grilled Chicken Burrito! This crowd-pleaser features tender grilled chicken enveloped in a warm tortilla, complemented by a zesty chipotle ranch sauce and fresh toppings. Ideal for casual dinners or festive gatherings, each bite promises a burst of flavor that will keep everyone coming back for more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup chipotle sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas (or corn for gluten-free)
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup sour cream (optional)
Instructions
- In a bowl, mix chipotle sauce and ranch dressing. Add chicken and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
- Prepare toppings while chicken grills: shred lettuce, dice tomatoes, and slice avocado.
- On a tortilla, layer sliced chicken, cheese, lettuce, tomatoes, and avocado. Drizzle with extra chipotle ranch sauce.
- Fold sides of the tortilla inwards and roll tightly from one end. Wrap in foil if desired.
- Cut burrito in half and serve with sour cream or additional ranch sauce.
Nutrition
- Serving Size: 1 burrito (approximately 400g)
- Calories: 640
- Sugar: 4g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For a vegetarian twist, substitute chicken with grilled vegetables or tofu. Consider adding black beans or corn for extra texture and flavor.