Grilled Salmon Cilantro Lime Salad
Grilled Salmon Cilantro Lime Salad is a refreshing and vibrant dish that combines perfectly grilled salmon with zesty lime and aromatic cilantro. This salad celebrates summer flavors, making it an ideal choice for gatherings or a light weeknight dinner. Each bite bursts with freshness, complemented by the creamy avocado and juicy cherry tomatoes. Easy to prepare and visually stunning, this salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F) and brush grates with olive oil.
- Drizzle olive oil over salmon fillets and season with salt, pepper, and a squeeze of lime juice.
- Grill salmon skin-side down for 6-8 minutes per side until it flakes easily.
- In a bowl, mix chopped cilantro, red onion, cherry tomatoes, and avocado. Drizzle with olive oil and lime juice.
- Gently fold in the grilled salmon. Serve immediately with extra lime wedges if desired.
Nutrition
- Serving Size: 1 salad bowl (approximately 280g)
- Calories: 410
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For more flavor, marinate the salmon in lime juice for 15 minutes before grilling. You can substitute cilantro with parsley or basil for a different taste. Leftover salad can be stored in an airtight container in the fridge for up to two days.