Korean Beef Bulgogi
Korean beef bulgogi is a deliciously marinated dish featuring tender, thinly sliced beef seared to perfection. The sweet and savory flavors of soy sauce, garlic, and sesame oil come together in a delightful harmony that will impress your family and friends. Perfect for weeknight dinners or special occasions, this easy-to-make recipe guarantees a satisfying meal that brings everyone together around the table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef ribeye or sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp rice wine (or apple juice)
- 2 green onions, finely chopped
- 1 tsp Korean red pepper flakes (gochugaru)
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, and rice wine.
- Add the sliced beef to the marinade and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Sear the marinated beef in a single layer for about 3-4 minutes on each side until browned.
- Toss in green onions during the last minute of cooking.
- Serve hot with rice or lettuce wraps.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate overnight if possible. You can substitute beef with chicken or tofu for variations. Add vegetables like bell peppers or mushrooms for added texture.