Santa Fe Chicken Foil Packets
Experience the vibrant flavors of summer with Santa Fe Chicken Foil Packets. This easy-to-make dish combines tender grilled chicken, colorful bell peppers, and zesty spices, all cooked to perfection in convenient foil packets. Perfect for gatherings or quick weeknight dinners, these packets are not just a meal; they’re an enjoyable experience that brings friends and family together around the grill.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium red onion, diced
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 2 tbsp fresh cilantro, chopped (for garnish)
- Juice of 1 lime
- ½ cup salsa verde
Instructions
- Preheat your grill to medium-high heat.
- Chop the bell peppers and red onion into bite-sized pieces.
- In a bowl, mix olive oil and taco seasoning. Coat the chicken breasts thoroughly.
- Lay out large sheets of aluminum foil and place the chopped vegetables in the center. Top with seasoned chicken.
- Drizzle lime juice and salsa verde over the ingredients.
- Fold the edges of the foil tightly to seal each packet.
- Grill for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Carefully unwrap each packet and sprinkle with fresh cilantro before serving.
Nutrition
- Serving Size: 1 packet (approximately 375g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Marinate chicken for at least 30 minutes for enhanced flavor. Feel free to swap bell peppers for zucchini or add black beans for extra protein. Store leftovers in an airtight container for up to three days.