Sheet Pan Tortellini and Kielbasa
Sheet Pan Tortellini and Kielbasa is a delightful one-pan meal showcasing colorful tortellini, smoky kielbasa, and vibrant vegetables all roasted to perfection. This easy-to-make dish brings comfort and flavor to your dinner table, making it perfect for busy weeknights or casual gatherings with friends. With minimal cleanup and maximum satisfaction, you’ll find yourself reaching for seconds in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 12 oz kielbasa, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 medium zucchini, thinly sliced
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, combine tortellini, kielbasa, bell peppers, zucchini, olive oil, and Italian seasoning. Mix until evenly coated.
- Spread the mixture on the prepared sheet pan in a single layer.
- Roast for 20-25 minutes until golden brown and tender.
- In the last five minutes of cooking, sprinkle Parmesan cheese over the top to melt.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For added nutrition, consider adding spinach or swapping kielbasa for chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.