Southwest Chicken Burrito Bowls
Southwest Chicken Burrito Bowls are a vibrant delight that combines tender chicken, colorful veggies, and hearty grains. This quick and nutritious dish is perfect for busy weeknights or meal prep, offering a burst of Southwestern flavors in every bite. With customizable toppings like creamy avocado and fresh cilantro, these bowls are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Southwestern
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp Southwest seasoning (cumin, chili powder, garlic powder blend)
- 1 cup diced bell peppers (mixed red and green)
- 1 can (15 oz) black beans, rinsed
- 2 cups cooked brown rice or white rice
- ½ cup chopped fresh cilantro (for garnish)
- ½ cup sour cream or Greek yogurt (for topping)
- 1 ripe avocado, sliced (for topping)
Instructions
- Season the chicken breasts with Southwest seasoning.
- Heat 2 tbsp olive oil in a pan over medium heat. Cook the chicken for about 6 minutes on each side until golden and cooked through. Let rest before slicing.
- In the same pan, sauté diced bell peppers for about 5 minutes until soft.
- Fluff the cooked rice in a pot and assemble bowls: start with rice, top with sliced chicken, sautéed peppers, and black beans.
- Garnish with cilantro, sour cream or Greek yogurt, and avocado slices.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 80mg
Keywords: - Marinate the chicken for at least an hour for deeper flavor. - Substitute chicken with grilled shrimp or tofu for variations. - Add lime juice or diced tomatoes to enhance freshness.