Street Corn Chicken Rice Bowl

Recipe By:

Ruth

Posted:

March 27, 2025

Updated:

March 27, 2025

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The delightful combination of flavors in a Street Corn Chicken Rice Bowl is nothing short of a fiesta in your mouth. Imagine succulent chicken, smoky corn, creamy sauce, and perfectly cooked rice all dancing together in harmony, creating a dish that makes your taste buds sing.

This bowl isn’t just food; it’s an experience. Picture yourself serving it at summer barbecues or cozy family dinners, where everyone gathers around the table, excited for what’s cooking. Anticipation builds as the rich aromas waft through the air, setting the stage for an unforgettable meal.

Why You'll Love This Recipe

This Street Corn Chicken Rice Bowl is incredibly easy to prepare, making weeknight dinners a breeze
The flavor profile combines sweet and savory notes that are simply irresistible
Its vibrant colors make it a feast for the eyes as well as the palate
Versatile enough for meal prep or entertaining guests, this dish fits any occasion perfectly

Every time I make this dish, my friends rave about it especially when I accidentally double the corn and we end up with a corn party instead of dinner.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
Fresh Corn: Sweet corn on the cob adds that authentic street corn flavor; try to get it fresh from the market.
Rice: Opt for long-grain white rice or brown rice; both work wonderfully and soak up flavors beautifully.
Lime Juice: Freshly squeezed lime juice enhances flavors; bottled juice just won’t cut it
Mayonnaise: A creamy base for our sauce; don’t skimp on quality here – trust me.
Chili Powder: Adds a slight kick; adjust according to your spice tolerance levels.
Cilantro: Fresh cilantro brings a burst of color and flavor; feel free to swap with parsley if you’re not a fan.
Salt and Pepper: Essential seasoning to bring all flavors together; season generously

For the Sauce:

Sour Cream: Adds creaminess and balances out the spiciness; Greek yogurt works too if you’re feeling fancy.
Garlic Powder: A must-have for depth of flavor; you can never have too much garlic
Smoked Paprika: Helps amplify those smoky flavors reminiscent of street food vendors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients having everything at hand makes cooking a breeze Chop your chicken into bite-sized pieces and set aside while you revel in its raw glory.

Cook the Chicken: Heat a skillet over medium-high heat and add oil. Sauté the chicken until golden brown and fully cooked, around 6–8 minutes. You’ll know it’s done when it turns that enticing golden hue

Add Corn and Seasonings: Toss in fresh corn along with chili powder, salt, and pepper. Cook for another 3–5 minutes until corn starts to caramelize slightly. The sizzling sound will drive your taste buds wild

Prepare Your Rice: While you’re tending to your chicken masterpiece, cook rice according to package instructions usually about 20 minutes will do. Fluff it up like you’re giving it a spa day

Create the Sauce: In a small bowl, mix mayonnaise, sour cream, garlic powder, smoked paprika, and lime juice until smooth. Taste test (a chef’s prerogative) and adjust seasoning as needed.

Assemble Your Bowls**: Start with a generous scoop of rice at the bottom of each bowl. Top with that glorious chicken-corn mixture followed by drizzling on the creamy sauce Finish off with fresh cilantro voila

Now you have created a Street Corn Chicken Rice Bowl that not only looks stunning but tastes like summer in every bite Enjoy sharing this masterpiece with family or devour it solo while binge-watching your favorite series you deserve it

You Must Know

This delightful Street Corn Chicken Rice Bowl perfectly combines flavors and textures
The sweet corn, juicy chicken, and zesty toppings create a delicious harmony that tantalizes the taste buds
Easy to customize, this bowl is perfect for meal prep or a quick weeknight dinner

Perfecting the Cooking Process

Start by grilling the chicken until golden brown. While it rests, prepare the rice and corn mixture for maximum flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or tofu, and try adding your favorite spices or fresh herbs to personalize your bowl.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave until warm throughout to maintain quality.

Chef's Helpful Tips

Use high-quality corn for the best sweetness; frozen corn can be a great alternative
Always let grilled chicken rest before slicing to keep it juicy
Experiment with different toppings like avocado or cheese for added creaminess

Sharing this recipe at a family gathering made my cousin declare it “the best bowl ever” Who knew making street corn could win such acclaim?

FAQs

FAQ

Can I use canned corn instead of fresh?

Yes, canned corn is convenient and still offers great flavor in your dish.

What type of rice works best?

Jasmine or basmati rice complements the flavors beautifully while providing a light texture.

How can I make this dish vegetarian?

Swap chicken with grilled vegetables or tofu and use vegetable broth for cooking rice.

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