Street Corn Chicken Rice Bowl
Indulge in the vibrant tastes of a Street Corn Chicken Rice Bowl, where succulent chicken, smoky corn, and creamy sauce unite over perfectly cooked rice. Ideal for summer barbecues or cozy family dinners, this dish transforms any meal into a festive experience. Easy to prepare and visually stunning, it’s perfect for meal prep or entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn (approximately 3 ears)
- 1 cup long-grain white rice
- 2 tbsp freshly squeezed lime juice
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces.
- Heat oil in a skillet over medium-high heat. Sauté chicken until golden brown, about 6–8 minutes.
- Add fresh corn, chili powder, salt, and pepper. Cook for an additional 3–5 minutes until corn is slightly caramelized.
- While the chicken cooks, prepare rice according to package instructions (about 20 minutes).
- In a bowl, mix mayonnaise, sour cream, garlic powder, smoked paprika, and lime juice until smooth.
- Assemble bowls by layering rice at the bottom, then topping it with the chicken-corn mixture and drizzling with sauce. Garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Swap chicken for shrimp or tofu for a different protein option. To enhance flavors, try adding avocado or cheese on top. Use high-quality corn for the best sweetness; frozen corn can be a great alternative.