Flavorful Street Corn Roasted Potato Salad Recipe

Name: Street Corn Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound Yukon Gold potatoes, cubed; 2 cups fresh corn kernels (or frozen, thawed); ½ cup mayonnaise; 2 tablespoons fresh lime juice; ¼ cup fresh cilantro, chopped; 1 teaspoon chili powder; ½ cup crumbled feta cheese; ¼ cup green onions, chopped; Salt and pepper to taste; Olive oil for roasting

Recipe By:

Ruth

Posted:

June 17, 2025

Updated:

June 17, 2025

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Street Corn Roasted Potato Salad is a delightful fusion that combines the smoky, spicy goodness of street corn with the heartiness of roasted potatoes. Imagine a dish that bursts with flavor, texture, and color, making every bite a celebration. This salad is not just food; it’s an experience.

Picture this: it’s a sunny afternoon at a backyard barbecue, laughter fills the air, and someone brings out this vibrant bowl of Street Corn Roasted Potato Salad. The aroma wafts around you like a warm hug, enticing everyone to gather around. This dish is perfect for summer picnics, cozy family dinners, or any gathering where you want to impress your friends with minimal effort. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

This Street Corn Roasted Potato Salad offers incredible flavors with easy preparation
You can customize it based on your taste preferences
Its colorful presentation will steal the show at any meal
Perfect as a side dish or a light main course!

I remember the first time I made this salad for a potluck. Everyone was raving about how delicious it was, and I felt like a culinary rock star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose waxy potatoes like red or Yukon Gold for their creamy texture after roasting.
Corn: Fresh sweet corn is best, but frozen can also work in a pinch. Just make sure to thaw it first.
Mayonnaise: Use full-fat mayo for creaminess; it makes all the flavors come together beautifully.
Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds a zesty kick.
Cilantro: Fresh cilantro adds an herbaceous note that complements the smoky corn perfectly.
Chili Powder: A sprinkle of chili powder gives this salad its signature kick—don’t skip it!
Feta Cheese: Crumbled feta adds saltiness and creaminess that ties everything together wonderfully.
Green Onions: Chopped green onions lend freshness and crunch to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Street Corn Roasted Potato Salad

How to Make Street Corn Roasted Potato Salad

Prepare Your Potatoes: Start by preheating your oven to 425°F (220°C). Wash and cube your potatoes into bite-sized pieces. Toss them with olive oil and salt until evenly coated.

Roast the Potatoes: Spread the potato cubes onto a baking sheet lined with parchment paper. Roast for about 25-30 minutes until golden brown and crispy on the edges. You want them tender but not mushy!

Cook the Corn: While the potatoes are roasting, grill or sauté your corn kernels until they’re slightly charred—about 5-7 minutes should do it! The smoky flavor will really elevate your salad.

Mix It Up: In a large mixing bowl, combine roasted potatoes, charred corn, mayonnaise, lime juice, cilantro, chili powder, and crumbled feta cheese. Stir gently until everything is well mixed.

Add Final Touches: Fold in chopped green onions for added crunch and flavor. Taste and adjust seasoning if needed—add more lime juice or chili powder depending on your preference!

Chill Before Serving: Let your salad chill in the refrigerator for at least 30 minutes before serving to allow those fabulous flavors to meld together perfectly.

Enjoy this vibrant Street Corn Roasted Potato Salad at your next gathering—it’s sure to be a hit! The combination of textures—from creamy feta to crispy potatoes—paired with zesty lime will have everyone coming back for seconds (and possibly thirds).

You Must Know

Street Corn Roasted Potato Salad is a vibrant, satisfying dish that pleases the crowd
The blend of textures and flavors makes it a fantastic meal prep option
With its fresh ingredients and zesty dressing, it’s sure to brighten up any table

Perfecting the Cooking Process

Start by roasting your potatoes until golden and crispy, then mix with fresh corn while preparing the dressing for maximum flavor.

Add Your Touch

Feel free to swap out the dressing for Greek yogurt or add jalapeños for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy cold.

Chef's Helpful Tips

Use fresh corn for sweetness; frozen works too!
Pre-cook potatoes for quicker roasting
Consider adding black beans for extra protein and texture

Sometimes, I whip up this dish to impress friends, and they never fail to rave about it—especially when it’s served with a side of laughter.

FAQ

Can I make street corn roasted potato salad ahead of time?

Absolutely! It actually tastes better after chilling in the fridge for a few hours.

What type of potatoes work best?

Yukon Gold or red potatoes are perfect due to their creamy texture when roasted.

How can I make this dish vegan?

Swap mayo with vegan mayo and use agave instead of honey in the dressing.

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