Fluffy Easy Sheet Pan Pancakes with Berries
Start your Sunday morning off right with these delightful Easy Sheet Pan Pancakes, bursting with fresh berries and drizzled with maple syrup. Perfect for family gatherings or lazy brunches, this simple recipe allows you to whip up a delicious breakfast in no time. Enjoy the fluffy texture and vibrant flavors that will surely impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 2 cups whole milk
- 1/4 cup melted butter
- 1 cup mixed berries (blueberries or strawberries)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until well combined.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour the batter onto the prepared baking sheet evenly and scatter berries on top.
- Bake for 15–20 minutes or until golden brown and springy to touch.
- Let cool slightly before slicing into squares and serve warm with maple syrup.
Nutrition
- Serving Size: 1 square (approx. 95g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Use room temperature eggs for better mixing and fluffiness. Experiment with different berries or add chocolate chips for variety. Store leftovers in an airtight container for up to three days.