Fluffy Eggnog Pancakes for a Festive Breakfast

Catch the scent of cinnamon wafting through the air as you flip your first batch of eggnog pancakes. These fluffy delights promise to wrap you in a warm embrace like your favorite holiday sweater. Imagine pouring syrup over stacks of golden goodness while family and friends gather around the table to share laughter and joy.

Eggnog pancakes bring back memories of cozy winter mornings spent with loved ones. The aroma alone transports me to a snowy day filled with cheer and delicious flavors. Picture this: a festive brunch where everyone digs into these delectable treats, leaving no plate unturned!

One Christmas morning, I served eggnog pancakes to my family for the first time. Watching their delighted faces was priceless; there were no leftovers that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for our pancake batter; ensure it’s fresh for the best results.
• Granulated Sugar: A touch of sweetness helps balance the spices and eggnog flavor.
• Baking Powder: This leavening agent ensures your pancakes rise fluffy and light.
• Ground Nutmeg: Adds that classic eggnog flavor; freshly grated is best if you can manage it.
• Cinnamon: For warmth and spice; it pairs perfectly with the richness of eggnog.
• Salt: Just a pinch enhances all the other flavors in this recipe.
• Eggs: Two large eggs will give structure and richness to your pancake batter.
• Eggnog: The star ingredient here; choose a good-quality brand for maximum flavor.
• Milk: Adjusts the batter’s consistency; use whole milk for creaminess or any milk alternative you prefer.
• Melted Butter: Adds richness and moisture; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the kitchen counter. This makes the process smoother and more enjoyable.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt until well combined. It should look like a cozy spice blend.

Combine Wet Ingredients: In another bowl, beat together eggs and eggnog until frothy. Add melted butter and milk; mix until everything is just combined—no need to overwork it

Combine Wet & Dry Mixtures: Pour the wet mixture into the dry ingredients gently; stir until just combined. You want some lumps here—they’re essential for fluffiness!

Heat Your Griddle: Preheat a griddle or frying pan over medium heat; lightly grease it with butter or cooking spray before pouring on your first pancake.

Cook Your Pancakes: Pour about 1/4 cup of batter onto the hot surface; cook until bubbles form on top (about 2-3 minutes). Flip carefully when ready

With each step infused with love (and maybe a sprinkle of nutmeg), you’ll create perfect eggnog pancakes that will have everyone begging for seconds

Let’s make this holiday season extra special—one fluffy pancake at a time

Perfecting the Cooking Process

To make eggnog pancakes efficiently, mix the dry ingredients first, then whisk in the wet ingredients for a smooth batter. Heat your skillet while you prepare the batter so it’s ready to go.

Add Your Touch

Feel free to swap out whole milk for almond milk or add nutmeg for extra spice. You can also throw in chocolate chips or chopped nuts to personalize your pancakes.

Storing & Reheating

Store leftover eggnog pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave until warmed through.

Making eggnog pancakes reminds me of the time my cousin decided to host a breakfast potluck during the holidays. Let’s just say everyone left with a full belly and some new favorite recipes!

FAQ

Can I use store-bought eggnog for these pancakes?

Absolutely! Store-bought eggnog works perfectly and saves time.

What toppings go well with eggnog pancakes?

Maple syrup, whipped cream, or even a sprinkle of cinnamon enhance their flavor wonderfully.

Can I freeze leftover eggnog pancakes?

Yes! Freeze them between layers of parchment paper for easy reheating later.

Print

Eggnog Pancakes

Print Recipe

Pin Recipe

Indulge in festive eggnog pancakes that blend rich flavors and warm spices, perfect for holiday breakfasts. These fluffy delights will make your winter mornings extra special.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings (8 pancakes) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1 cup eggnog
• 1/4 cup milk (or milk alternative)
• 2 tbsp melted butter

Instructions

1. Gather all ingredients on your kitchen counter.
2. In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
3. In another bowl, beat eggs and eggnog until frothy. Stir in melted butter and milk until just combined.
4. Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
5. Preheat a griddle over medium heat and lightly grease it.
6. Pour about 1/4 cup of batter onto the hot surface; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.

Nutrition

• Serving Size: 2 pancakes (100g)
• Calories: 210
• Sugar: 7g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For extra fluffiness, let the batter rest for a few minutes before cooking. Customize your pancakes with chocolate chips or chopped nuts for added flavor. Leftover pancakes can be stored in an airtight container in the fridge for up to three days or frozen for later use.