Eggnog Pancakes
Indulge in festive eggnog pancakes that blend rich flavors and warm spices, perfect for holiday breakfasts. These fluffy delights will make your winter mornings extra special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 cup eggnog
- 1/4 cup milk (or milk alternative)
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
- In another bowl, beat eggs and eggnog until frothy. Stir in melted butter and milk until just combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the hot surface; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 210
- Sugar: 7g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For extra fluffiness, let the batter rest for a few minutes before cooking. Customize your pancakes with chocolate chips or chopped nuts for added flavor. Leftover pancakes can be stored in an airtight container in the fridge for up to three days or frozen for later use.