There’s something magical about the aroma of freshly baked german pancakes wafting through the house, making your taste buds tingle with anticipation. Imagine fluffy, golden-brown clouds bursting with buttery flavor, ready to be drizzled with syrup or topped with fresh berries.
Every Sunday morning at my grandmother’s house, german pancakes were a staple that brought our family together. The laughter and chatter blended beautifully with the sizzling sound of batter hitting a hot skillet, making it a moment we cherished.
Why You'll Love This Recipe
- These german pancakes are incredibly easy to whip up, taking just a few minutes
- Their fluffy texture and rich flavor will leave you craving more
- Visually stunning, they create a beautiful centerpiece for any brunch table
- You can customize toppings to suit every taste, from sweet to savory delights
I still remember my cousin’s wide-eyed reaction when he first tasted these fluffy wonders; it was as if I had handed him the secret to happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh large eggs are essential for that airy lift; make sure they’re at room temperature for best results.
Milk: Whole milk adds richness; however, you can opt for almond or soy milk if preferred.
All-Purpose Flour: Use unbleached all-purpose flour for the best texture; it helps the pancakes rise beautifully.
Butter: Unsalted butter is ideal; melt some for cooking and save some for drizzling on top later.
Vanilla Extract: A splash of pure vanilla extract adds warmth and depth to the flavor profile.
Salt: Just a pinch enhances the overall taste without overpowering the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make german pancakes
Preheat Your Oven and Prepare Your Baking Dish: Start by preheating your oven to 425°F (220°C). While it’s heating up, generously grease a large oven-safe skillet or baking dish with butter.
Mix Your Batter: In a mixing bowl, whisk together your eggs until frothy. Then add milk and vanilla extract, mixing thoroughly before gradually folding in flour and salt until smooth.
Pour and Bake!: Pour the batter into your prepared skillet or dish. Place it in the oven and bake for about 20 minutes or until puffed up and golden brown around the edges—prepare for an impressive rise!
Add Toppings and Serve: Once baked, remove from the oven and drizzle melted butter over the top. Feel free to sprinkle powdered sugar or fresh fruits on top as desired.
Slice and Enjoy!: Cut into wedges like a pie, serve warm with maple syrup or your favorite toppings. The combination of flavors will have everyone reaching for seconds!
You Must Know
- German pancakes are a fluffy delight that puff up in the oven, making breakfast feel like a special occasion
- Their unique texture and versatility allow for sweet or savory toppings, making them perfect for any palate
- Don’t be surprised if they disappear faster than you can say “Pfannkuchen!”
Perfecting the Cooking Process
Start by preheating your oven while you blend the batter. Pour it into a hot, greased pan to achieve that delicious puffiness. The secret is waiting patiently as it bakes to golden perfection.
Add Your Touch
Feel free to swap out regular milk for buttermilk for extra fluffiness. Add cinnamon or vanilla extract to elevate the flavor profile, or top with fresh fruits and whipped cream for a decadent treat.
Storing & Reheating
Store leftover German pancakes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they keep their delightful texture.
Chef's Helpful Tips
- To achieve the lightest, fluffiest German pancakes, make sure all ingredients are at room temperature before mixing
- Avoid overmixing the batter; a few lumps are okay!
- Lastly, using a hot skillet ensures that lovely puff when baking
The first time I made German pancakes, my friends couldn’t believe how easy they were! Their delighted faces were priceless as they devoured every last bite—a memory I cherish.
FAQ
What makes German pancakes different from regular pancakes?
German pancakes puff up dramatically in the oven due to their unique batter and cooking method.
Can I make German pancakes ahead of time?
Yes, you can prepare the batter ahead and bake them fresh when you’re ready to serve.
What toppings work best with German pancakes?
Fresh fruits, powdered sugar, maple syrup, or even savory toppings like cheese work wonderfully!
German Pancakes
Indulge in the delight of fluffy German pancakes, a breakfast favorite that’s both easy to make and visually stunning. These golden-brown beauties rise impressively in the oven and are perfect for drizzling with syrup or topping with fresh berries. Whether you’re hosting brunch or enjoying a cozy morning at home, these pancakes will create unforgettable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
- 4 large eggs, room temperature
- 1 cup whole milk (or almond/soy milk)
- 1 cup unbleached all-purpose flour
- 4 tbsp unsalted butter, divided
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and grease a large oven-safe skillet or baking dish with 2 tablespoons of butter.
- In a mixing bowl, whisk the eggs until frothy. Add milk and vanilla, mixing well. Gradually fold in flour and salt until smooth.
- Pour the batter into the prepared skillet and bake for about 20 minutes, or until puffed and golden brown around the edges.
- Remove from the oven, drizzle with remaining melted butter, and add your favorite toppings before slicing into wedges to serve warm.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 245
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: For added fluffiness, substitute whole milk with buttermilk. Experiment with flavor by adding cinnamon or nutmeg to the batter or top with whipped cream for extra indulgence.
