German Pancakes
Indulge in the delight of fluffy German pancakes, a breakfast favorite that’s both easy to make and visually stunning. These golden-brown beauties rise impressively in the oven and are perfect for drizzling with syrup or topping with fresh berries. Whether you’re hosting brunch or enjoying a cozy morning at home, these pancakes will create unforgettable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 large eggs, room temperature
- 1 cup whole milk (or almond/soy milk)
- 1 cup unbleached all-purpose flour
- 4 tbsp unsalted butter, divided
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and grease a large oven-safe skillet or baking dish with 2 tablespoons of butter.
- In a mixing bowl, whisk the eggs until frothy. Add milk and vanilla, mixing well. Gradually fold in flour and salt until smooth.
- Pour the batter into the prepared skillet and bake for about 20 minutes, or until puffed and golden brown around the edges.
- Remove from the oven, drizzle with remaining melted butter, and add your favorite toppings before slicing into wedges to serve warm.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 245
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: For added fluffiness, substitute whole milk with buttermilk. Experiment with flavor by adding cinnamon or nutmeg to the batter or top with whipped cream for extra indulgence.