There’s something magical about waking up to the tantalizing aroma of pancakes wafting through the house. Imagine fluffy, golden-brown Plant-Based Banana Pancakes dancing on your plate, begging for a drizzle of maple syrup. They’re not just pancakes; they’re a hug in breakfast form, ready to kickstart your day with joy.
I remember the first time I made these delightful stacks. It was a lazy Sunday morning, and I found myself with some overly ripe bananas. Instead of letting them fade into oblivion, I decided to whip up these pancakes. The reaction from my family was priceless—there were smiles all around and happy dance moves in the kitchen.
Why You'll Love This Recipe
- These Plant-Based Banana Pancakes are super easy to whip up, making breakfast a breeze even on busy mornings
- The sweet banana flavor pairs perfectly with a hint of cinnamon, creating a comforting taste sensation
- Their fluffy texture and golden hue make them visually appealing for any brunch table
- Plus, they can be customized with nuts or chocolate chips for extra fun!
My friends still rave about that breakfast gathering where I served these pancakes. Everyone went back for seconds—what more could you ask for?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are speckled brown; they provide natural sweetness and moisture.
All-Purpose Flour: Regular flour works perfectly, but you can swap it out for whole wheat if desired.
Plant-Based Milk: Use almond or oat milk for a creamy texture without dairy; feel free to pick your favorite!
Baking Powder: This is essential for fluffiness; make sure it’s fresh for best results.
Cinnamon: A pinch adds warmth and depth; use freshly ground if possible for an aromatic touch.
Maple Syrup: For drizzling on top, this adds a lovely sweetness; pure maple syrup is the best choice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Plant-Based Banana Pancakes
Prepare the Batter: In a large bowl, mash 2-3 ripe bananas until smooth like buttercream frosting. Add 1 cup of plant-based milk and stir until well combined.
Add Dry Ingredients: Gently mix in 1 cup of flour, 1 tablespoon baking powder, and a teaspoon of cinnamon. Stir just until combined—overmixing leads to dense pancakes!
Heat Your Pan: Preheat a non-stick skillet over medium heat and add a touch of oil or cooking spray to prevent sticking.
Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
Serve Warm: Stack your pancakes high and drizzle with maple syrup; add sliced bananas or nuts for an extra treat.
These Plant-Based Banana Pancakes are sure to become a favorite in your breakfast rotation! Enjoy every fluffy bite as you savor their sweet banana goodness—who knew being plant-based could taste so good?
You Must Know
- These Plant-Based Banana Pancakes are not only delicious but also super easy to make
- Their fluffy texture and sweet aroma will make your mornings feel special
- Perfect for brunch or a quick breakfast, you can whip them up in no time with minimal cleanup
Perfecting the Cooking Process
Start by mashing ripe bananas in a bowl, then mix in the wet ingredients before adding dry ones. This sequence ensures a smooth batter and fluffy pancakes.
Add Your Touch
Feel free to customize these pancakes with chocolate chips, walnuts, or even blueberries for a fruity twist. Experimenting adds personal flair to a classic recipe.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them briefly in a toaster or skillet for best results.
Chef's Helpful Tips
- Use very ripe bananas for natural sweetness and better flavor
- Don’t overmix the batter; some lumps are perfectly fine!
- Letting the batter rest improves pancake fluffiness and texture
I remember making these Plant-Based Banana Pancakes for my friends’ breakfast gathering, and they devoured every last bite! Their compliments made my heart soar.
FAQ
Can I use frozen bananas for Plant-Based Banana Pancakes?
Yes, thawed frozen bananas work well and add natural sweetness to the pancakes.
Are Plant-Based Banana Pancakes gluten-free?
You can make them gluten-free by using oat flour or gluten-free all-purpose flour instead.
How can I make these pancakes more nutritious?
Add chia seeds or flaxseeds to boost fiber and omega-3 content in your pancakes.
Plant-Based Banana Pancakes
Plant-Based Banana Pancakes are the perfect way to elevate your breakfast routine. Fluffy, golden, and subtly sweetened with ripe bananas, these pancakes are not only delicious but also easy to prepare. A hint of cinnamon adds warmth to every bite, making them a comforting choice for any morning. Whether enjoyed plain or topped with maple syrup and nuts, these pancakes will bring smiles to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
- 2–3 ripe bananas
- 1 cup all-purpose flour
- 1 cup plant-based milk (almond or oat)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- Maple syrup for serving
Instructions
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the plant-based milk until combined.
- Gently mix in flour, baking powder, and cinnamon until just incorporated.
- Preheat a non-stick skillet over medium heat with a little oil or cooking spray.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup and additional toppings as desired.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Use very ripe bananas for maximum sweetness. - Don’t overmix the batter; some lumps are fine for fluffiness. - Customize by adding chocolate chips or walnuts for extra flavor.
