Funfetti Cake

The aroma wafting through your kitchen as the cake bakes is nothing short of magical. Picture this: a vibrant Funfetti Cake rising in your oven, its colorful sprinkles dancing like confetti at a party. Each slice promises bursts of sweetness and nostalgia that will make you feel like a kid again.

Now imagine serving this delightful dessert at your next gathering—birthdays, anniversaries, or just because it’s Tuesday The joy shared over each slice is what makes this recipe truly special. With every bite, you’ll be reminded that life is sweeter when you celebrate the little things.

Baking this delightful cake has led to many joyous reactions from my family, especially when they see the sprinkles

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cake; sifted for lightness and fluffiness.
• Baking Powder: This ensures your cake rises perfectly; don’t skip it
• Salt: Just a pinch enhances all the flavors; it’s essential.
• Unsalted Butter: Softened to room temperature for easy creaming; adds richness.
• Sugar: Granulated sugar sweetens the deal; adjust to taste if preferred.
• Eggs: Large eggs work best; they add moisture and structure.
• Vanilla Extract: Pure vanilla extract gives warmth and depth; skip imitation for best results.
• Milk: Whole milk adds creaminess; you can substitute with almond or oat milk for variations.
• Rainbow Sprinkles: The star of the show Go wild with colors for that fun effect

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so your masterpiece won’t stick.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of leavening agents throughout the batter.

Cream Butter and Sugar: In another bowl, use an electric mixer to beat softened butter and sugar until fluffy and light-colored. This process should take about 3-5 minutes—trust me on this one

Add Eggs and Vanilla Extract: Mix in eggs one at a time until well incorporated. Then add vanilla extract and mix until everything is beautifully blended together.

Combine Wet and Dry Ingredients : Gradually add dry ingredients into the wet mixture while alternating with milk. Mix gently but do not overbeat—the batter should be smooth yet airy.

Add Rainbow Sprinkles : Fold in those fun rainbow sprinkles carefully to keep them intact. You want them scattered throughout like tiny bursts of joy

Bake the Cakes : Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

After cooling on wire racks for about 10 minutes in their pans, turn them out onto racks to cool completely before frosting.

With each step taken towards creating this Funfetti Cake masterpiece, you’re not just baking—you’re making memories infused with laughter and joy

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then beat in eggs one at a time. Combine dry ingredients separately and gradually add to the mixture, ensuring uniformity. Finally, fold in those glorious sprinkles for that final touch of joy.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a nutty twist. You can also experiment with different types of sprinkles—rainbow, chocolate, or even seasonal ones—to keep your Funfetti Cake fresh and exciting.

Storing & Reheating

Store leftover Funfetti Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Enjoy cold or gently reheat slices in the microwave.

Baking Funfetti Cake always reminds me of childhood birthday parties filled with laughter and sprinkles everywhere Friends would dive into the cake as if it were treasure, and I still cherish those sweet memories.

FAQ

What makes Funfetti Cake different from regular cake?

Funfetti Cake includes colorful sprinkles mixed into the batter, adding fun and texture.

Can I make Funfetti Cake ahead of time?

Absolutely Bake it a day in advance; just store it properly to maintain freshness.

What’s the best frosting for Funfetti Cake?

A classic buttercream frosting works wonderfully, enhancing the sweetness of this delightful cake.

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Funfetti Cake

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Pin Recipe

Funfetti Cake is a vibrant and joyful dessert ideal for any celebration. Bursting with colorful sprinkles, each slice offers a delightful taste of nostalgia and sweetness.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles

Instructions

1. 1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. 2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. 3. In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
4. 4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. 5. Gradually mix in the dry ingredients alternately with milk until combined.
6. 6. Gently fold in rainbow sprinkles.
7. 7. Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. 8. Cool on wire racks before frosting.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 30g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 75mg

Keywords: - For an almond twist, substitute vanilla extract with almond extract. - Experiment with various sprinkle types for seasonal flair.