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Funfetti Cake

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Funfetti Cake is a vibrant and joyful dessert ideal for any celebration. Bursting with colorful sprinkles, each slice offers a delightful taste of nostalgia and sweetness.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • ¾ cup rainbow sprinkles

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. 2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. 3. In another bowl, beat softened butter and sugar until light and fluffy (3-5 minutes).
  4. 4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. 5. Gradually mix in the dry ingredients alternately with milk until combined.
  6. 6. Gently fold in rainbow sprinkles.
  7. 7. Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. 8. Cool on wire racks before frosting.

Nutrition

Keywords: - For an almond twist, substitute vanilla extract with almond extract. - Experiment with various sprinkle types for seasonal flair.

Find it online: https://cookingwithruth.com/funfetti-cake/