Garlic Butter Steak and Potatoes

Garlic butter steak and potatoes are the culinary equivalent of a warm hug on a cold day. Imagine tender steak sizzling in a pool of melted garlic butter while crispy potatoes roast to perfection alongside it. The aroma wafts through your kitchen like an invitation you simply can’t refuse. It’s not just food; it’s an experience that brings everyone together around the dinner table.

This dish is more than just a meal; it’s a memory-maker. Picture yourself serving this at a cozy family gathering or for date night when you want to impress without losing your sanity in the kitchen. Each bite promises a robust flavor explosion that dances on your palate, bringing joy to even the pickiest eaters. Prepare yourself for an unforgettable culinary journey.

I remember the first time I made this garlic butter steak and potatoes for my family; their faces lit up with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled ribeye for richer flavor; it melts in your mouth like a dream.
• Small Red Potatoes: Select firm, fresh red potatoes as they hold their shape beautifully while roasting.
• Fresh Garlic: Opt for whole bulbs; fresh garlic brings out vibrant flavors compared to pre-minced options.
• Butter: Use unsalted butter for better control over seasoning; it enhances richness without overwhelming the taste.
• Fresh Rosemary: Fresh rosemary adds an aromatic touch; chop finely to maximize its fragrance in the dish.
• Salt and Pepper: Always season generously; these basics elevate all other flavors in your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you have everything within reach while cooking. This makes life easier later!

Chop the Potatoes: Cut red potatoes into halves or quarters to ensure even cooking. Aim for bite-sized pieces that will roast beautifully.

Sear the Steak: Heat a skillet over medium-high heat until hot but not smoking. Add oil for searing before placing your seasoned ribeye carefully into the pan.

Add Garlic Butter Mixture: In a small bowl, combine softened butter with minced garlic and finely chopped rosemary for that flavor-packed punch that will coat everything perfectly.

Add Potatoes to Skillet: Once your steak is seared on both sides, nestle those chopped potatoes around it in the same skillet—this way they soak up all those flavorful juices.

Finish Cooking Together: Cover with a lid and cook everything together until both steak reaches desired doneness and potatoes are fork-tender—approximately 15-20 minutes depending on thickness.

With these steps completed, you’ll soon be indulging in one of life’s greatest pleasures: garlic butter steak and potatoes! Enjoy every succulent bite!

Perfecting the Cooking Process

Sear the steak first on high heat for that perfect crust, then roast the potatoes alongside until golden. This order helps build flavor and keeps everything moist.

Add Your Touch

Feel free to customize by adding herbs like rosemary or thyme. You could also swap in sweet potatoes for a twist on traditional flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to retain tenderness without drying out.

Cooking Garlic Butter Steak and Potatoes reminds me of family dinners filled with laughter and joy, where everyone fought over the last crispy potato slice!

FAQ

What type of steak is best for this recipe?

Ribeye or sirloin steaks work wonderfully due to their rich flavor and tenderness.

Can I use frozen potatoes for this dish?

Yes, but fresh potatoes yield better texture and flavor overall in Garlic Butter Steak and Potatoes.

How do I know when the steak is done?

Use a meat thermometer; aim for 130°F for medium-rare perfection in your steak!

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Garlic Butter Steak and Potatoes

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Garlic Butter Steak and Potatoes is a flavorful, one-pan meal featuring tender steak and crispy potatoes, all drizzled in rich garlic butter. Perfect for impressing guests or cozy nights at home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Pan-frying
• Cuisine: American

Ingredients

• Ribeye steak
• Small red potatoes
• Fresh garlic
• Unsalted butter
• Fresh rosemary
• Salt and pepper

Instructions

1. Gather all ingredients for easy access.
2. Cut red potatoes into halves or quarters.
3. Heat a skillet over medium-high heat; add oil and sear the seasoned ribeye until browned on both sides.
4. Mix softened butter, minced garlic, and chopped rosemary in a bowl.
5. Once the steak is seared, place potatoes around it in the skillet.
6. Spoon the garlic butter mixture over the steak and potatoes, cover, and cook until the steak reaches desired doneness (15-20 minutes) and potatoes are fork-tender.

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 620
• Sugar: 2g
• Sodium: 600mg
• Fat: 40g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - Customize with herbs like thyme for added flavor. - Sweet potatoes can be used as an alternative for a different taste.