Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes is a flavorful, one-pan meal featuring tender steak and crispy potatoes, all drizzled in rich garlic butter. Perfect for impressing guests or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
- Ribeye steak
- Small red potatoes
- Fresh garlic
- Unsalted butter
- Fresh rosemary
- Salt and pepper
Instructions
- Gather all ingredients for easy access.
- Cut red potatoes into halves or quarters.
- Heat a skillet over medium-high heat; add oil and sear the seasoned ribeye until browned on both sides.
- Mix softened butter, minced garlic, and chopped rosemary in a bowl.
- Once the steak is seared, place potatoes around it in the skillet.
- Spoon the garlic butter mixture over the steak and potatoes, cover, and cook until the steak reaches desired doneness (15-20 minutes) and potatoes are fork-tender.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - Customize with herbs like thyme for added flavor. - Sweet potatoes can be used as an alternative for a different taste.