Garlic Potatoes and Asparagus
Garlic potatoes and asparagus come together in a delightful dish that embodies comfort and sophistication. Crispy, golden baby potatoes meet tender asparagus spears, all infused with aromatic garlic. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, offering vibrant colors and bold flavors that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1 lb fresh asparagus, trimmed
- 6 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the baby potatoes and cut them in half.
- Mince the garlic cloves.
- In a large bowl, combine halved potatoes, asparagus, minced garlic, olive oil, salt, pepper, and rosemary. Toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, tossing halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling lemon zest before serving. Feel free to substitute seasonal vegetables or add cheese for variation.