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Ghirlanda di Pane

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Ghirlanda di Pane, or Italian Bread Wreath, is an enchanting centerpiece guaranteed to impress at your next gathering. This visually striking bread is soft and fluffy, shaped like a festive wreath, making it perfect for celebrations or cozy family dinners. The aroma that fills your kitchen as it bakes will draw everyone in, inviting them to share in its warmth and flavor. Each bite delivers a delightful combination of textures and can be enjoyed plain or stuffed with savory fillings like cheese and herbs. Whether served alongside a cheese platter, dips, or simply on its own, Ghirlanda di Pane fosters moments of togetherness at the table. Elevate your culinary repertoire with this beautiful bread that is as fun to make as it is to eat.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ tsp)
  • 1 ½ cups warm water (about 110°F/43°C)
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes). Gradually add flour and salt while stirring until combined.
  2. Knead on a floured surface for 8-10 minutes until smooth. Form into a ball and place in a greased bowl.
  3. Cover with plastic wrap and let rise in a warm place until doubled (about 1 hour).
  4. Punch down the dough, divide into portions, roll into ropes, and twist into a wreath shape on a lined baking sheet.
  5. Cover and let rise until puffy (about 30 minutes). Preheat oven to 375°F (190°C), brush with olive oil or egg wash, then bake for 25-30 minutes until golden brown.

Nutrition

Keywords: - Use fresh ingredients for best results; ensure yeast is active. - Customize with fillings such as cheese or herbs before shaping. - Serve warm or at room temperature; pairs well with cheese platters or dips.

Find it online: https://cookingwithruth.com/ghirlanda-di-pane/