Grandma’s Goulash
Grandma’s goulash is a heartwarming dish that brings back fond memories of family gatherings and cozy evenings. This one-pot wonder combines tender ground beef, colorful bell peppers, and zesty tomatoes, all enveloped in rich seasoning. It’s easy to prepare, perfect for busy weeknights, and can be customized with your favorite vegetables. Serve it hot with cheese on top for an irresistible meal that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (red, yellow, or green), diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups elbow macaroni
- 2 tsp paprika
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions and bell peppers for about 5-7 minutes.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in diced tomatoes and beef broth; bring to a gentle simmer.
- Mix in elbow macaroni, paprika, salt, pepper, and Italian herbs; stir until well combined.
- Cover and simmer on low heat for about 20 minutes until the pasta is al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For extra nutrition, consider adding spinach or substituting ground beef with turkey or plant-based alternatives. This dish tastes even better the next day, making it perfect for leftovers.