Grilled Asparagus
Grilled asparagus is a delicious and healthy side dish that elevates any meal with its smoky flavor and tender-crisp texture. This easy-to-follow recipe features fresh asparagus spears drizzled with olive oil, seasoned to perfection, and grilled until charred. Perfect for summer barbecues or cozy dinners, this vibrant dish not only looks appealing but also pairs wonderfully with a variety of main courses. Treat your taste buds to this delightful recipe that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Rinse the asparagus under cold water and pat dry thoroughly.
- Trim about 1 inch off the bottom of each spear to remove tough ends.
- In a large bowl, toss the asparagus with olive oil to coat evenly.
- Sprinkle with garlic powder, salt, and black pepper; toss again to distribute the seasoning.
- Preheat the grill to medium-high heat (about 400°F).
- Grill the asparagus in a single layer for 5-8 minutes, turning occasionally until tender and charred.
- Serve immediately; drizzle with fresh lemon juice if desired.
Nutrition
- Serving Size: ¼ pound (113g)
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle grated Parmesan cheese or balsamic glaze before serving. Experiment with herbs like thyme or oregano for different flavor profiles.