Ham and Cheese Croissant Sandwich
Savor the delightful flavors of a Ham and Cheese Croissant Sandwich, an irresistible combination of flaky, buttery croissants filled with savory deli-style ham and melted cheese. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for brunch, lunch, or a satisfying snack. Customize your sandwich with your favorite cheeses or fresh vegetables for added nutrition and taste. Each bite promises a melt-in-your-mouth experience that will impress family and friends alike. Get ready to elevate your mealtime with this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Brunch/Lunch
- Method: Baking
- Cuisine: French
Ingredients
- 2 fresh buttery croissants
- 4 slices deli-style ham (honey or smoked)
- 2 slices Swiss or cheddar cheese
- Butter (for spreading)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally and layer one side with ham followed by cheese.
- Spread a thin layer of butter on the outer sides of each assembled sandwich.
- Place the sandwiches on the prepared baking sheet and bake for 10–12 minutes until the cheese melts and the croissants are golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 340
- Sugar: 1g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Experiment with different types of ham, such as honey or smoked varieties, for added flavor. Try using various cheeses like gouda or mozzarella for unique taste profiles. Incorporate sliced tomatoes or spinach for extra nutrition and freshness.
Find it online: https://cookingwithruth.com/ham-and-cheese-croissant-sandwich/