Hearty Amish Hamburger Steak Bake Recipe for Comfort Food Lovers

Amish Hamburger Steak Bake is a hearty dish that brings the comforting aromas of home-cooked meals straight to your kitchen. Imagine sinking your fork into a tender, savory hamburger steak, surrounded by creamy mashed potatoes and rich gravy – that’s the flavor explosion waiting for you.

This recipe is perfect for cozy family dinners or when you want to impress guests with minimal effort. With its bold flavors and satisfying textures, Amish Hamburger Steak Bake will make your taste buds dance and your stomach sing!

Sharing this dish at a family gathering led to my uncle declaring it “the best thing since sliced bread” – I still chuckle every time I think about his enthusiastic reaction.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use ground chuck for a juicy texture; avoid lean cuts which can dry out during cooking.

• Onion: A medium onion adds sweetness; chop finely for even distribution throughout the dish.

• Garlic Powder: This adds a punch of flavor without the fuss of fresh garlic; opt for high-quality brands.

• Beef Broth: Choose low-sodium broth to better manage the saltiness in your dish.

• Mashed Potatoes: Homemade or store-bought, creamy mashed potatoes enhance the overall comfort level of this meal.

• Gravy Mix: Using a mix simplifies preparation while maintaining robust flavors; opt for a flavorful brand.

• Salt and Pepper: Essential seasonings; adjust to taste based on your personal preference.

• Parsley (for garnish): Fresh parsley adds a pop of color and freshness; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray to prevent sticking and make cleanup easier.

Sauté the Onions and Brown the Beef: In a skillet over medium heat, sauté chopped onions until they are translucent and fragrant. Add the ground beef, breaking it up as it cooks until no longer pink.

Season Your Mixture: Sprinkle in garlic powder, salt, and pepper as the beef cooks. Stir everything together until well combined; this brings out all those delicious flavors you’re craving.

Add Broth and Gravy Mix: Pour in beef broth along with the gravy mix. Stir well until everything is evenly coated. Allow this mixture to simmer slightly so that flavors meld together beautifully.

Layer Mashed Potatoes on Top: Spoon creamy mashed potatoes over the beef mixture evenly. Use a spatula or back of a spoon to smooth out the top for an appealing finish.

Bake Until Golden Brown: Place the baking dish in your preheated oven and bake for about 30-35 minutes or until bubbling and golden brown. The aroma will drive everyone wild!

Now that you have this delightful Amish Hamburger Steak Bake ready, gather around the table! Enjoy each bite as you reminisce over good times shared with family and friends.

Perfecting the Cooking Process

Start by browning the hamburger steaks in a skillet. This step locks in flavor, followed by layering with vegetables and baking until tender.

Add Your Touch

Feel free to swap beef for turkey or add your favorite veggies like bell peppers or mushrooms. Personalizing this dish adds unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving texture.

Cooking this Amish Hamburger Steak Bake brings back fond memories of family dinners. My grandma would always make it after a long week, filling the home with delightful aromas that made everyone eager to gather around the table.

FAQ

Can I use ground turkey instead of beef for Amish Hamburger Steak Bake?

Absolutely! Ground turkey will work well and still provide excellent flavor.

What sides pair well with Amish Hamburger Steak Bake?

Mashed potatoes or steamed green beans complement this dish perfectly, adding balance.

How can I make Amish Hamburger Steak Bake spicier?

Add diced jalapeños or red pepper flakes to kick up the heat level in the dish.

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Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake is a delicious comfort food that combines tender hamburger steaks with creamy mashed potatoes and savory gravy. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to impress. The rich flavors and hearty textures will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground chuck
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 1 cup low-sodium beef broth
• 2 cups creamy mashed potatoes (homemade or store-bought)
• 2 oz gravy mix
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a skillet over medium heat, sauté the chopped onion until translucent. Add ground chuck, breaking it up as it cooks until no longer pink.
3. Season with garlic powder, salt, and pepper; stir well to combine.
4. Pour in the beef broth and add gravy mix; stir until combined and simmer for a few minutes.
5. Layer the mashed potatoes over the beef mixture in the baking dish, smoothing the top.
6. Bake for 30-35 minutes until golden brown and bubbling.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg

Keywords: For added flavor, let the meat marinate briefly before cooking. Substitute ground turkey for a lighter option or add bell peppers and mushrooms for extra veggies. Leftovers can be stored in an airtight container in the fridge for up to three days.