Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a delicious comfort food that combines tender hamburger steaks with creamy mashed potatoes and savory gravy. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to impress. The rich flavors and hearty textures will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chuck
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups creamy mashed potatoes (homemade or store-bought)
- 2 oz gravy mix
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add ground chuck, breaking it up as it cooks until no longer pink.
- Season with garlic powder, salt, and pepper; stir well to combine.
- Pour in the beef broth and add gravy mix; stir until combined and simmer for a few minutes.
- Layer the mashed potatoes over the beef mixture in the baking dish, smoothing the top.
- Bake for 30-35 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, let the meat marinate briefly before cooking. Substitute ground turkey for a lighter option or add bell peppers and mushrooms for extra veggies. Leftovers can be stored in an airtight container in the fridge for up to three days.