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Hearty Beef Veggie Hobo

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Experience the warmth and nostalgia of a cozy kitchen with our Hearty Beef Veggie Hobo. This comforting dish brings together tender ground beef, fresh vegetables, and aromatic herbs, creating a flavorful meal perfect for family gatherings or chilly nights. With its vibrant presentation and rich taste, it promises to be a hit at your dinner table. Easy to prepare and adaptable to your family’s preferences, this recipe is sure to evoke fond memories with every bite.

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium carrots, diced
  • 2 medium Yukon Gold potatoes, diced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt & pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by chopping the vegetables into uniform pieces for even cooking.
  2. In a large skillet over medium heat, add olive oil. Once it shimmers, add ground beef, chopped onions, and minced garlic. Sauté until browned.
  3. Add diced carrots, potatoes, and bell peppers; cook for about 5 minutes until slightly softened.
  4. Pour in beef broth while scraping any bits from the pan. Stir in thyme and rosemary; bring to a gentle simmer.
  5. Season with salt and pepper to taste. Let simmer for 15-20 minutes until vegetables are tender.
  6. Serve hot in bowls or on plates; garnish with fresh herbs if desired.

Nutrition

Keywords: Personalize your dish by swapping vegetables based on seasonal availability or family favorites. For added depth of flavor, consider including a splash of red wine during cooking.

Find it online: https://cookingwithruth.com/hearty-beef-veggie-hobo-cozy-comfort-food-delight/