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Black Beans and Rice with Sausage

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Black Beans and Rice with Sausage is a hearty, one-pot dish that brings together smoky sausage, tender black beans, and fluffy rice for a satisfying meal. Perfect for weeknight dinners or gatherings, this flavorful recipe is not only comforting but also easy to prepare. The vibrant ingredients create a colorful presentation that will impress family and friends alike.

Ingredients

Scale
  • 1 cup canned black beans, drained and rinsed
  • 1 cup long-grain white rice
  • 1 cup smoked sausage, sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups low-sodium vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
  2. Stir in minced garlic and cook until fragrant (about 1 minute).
  3. Add sliced sausage to the pot and brown on all sides.
  4. Mix in the drained black beans and stir well.
  5. Add rinsed rice and vegetable broth; bring to a boil.
  6. Reduce heat to low, cover, and let simmer for about 20 minutes or until rice absorbs the broth.
  7. Allow to sit off heat for an additional 5 minutes before fluffing with a fork.
  8. Serve hot, optionally topped with fresh cilantro or avocado slices.

Nutrition

Keywords: Substitute turkey sausage for a lighter option or use vegetables like mushrooms for a vegetarian version. Adjust spices like cumin or paprika according to your flavor preference.

Find it online: https://cookingwithruth.com/hearty-black-beans-and-rice-with-sausage-recipe-delight/