Hearty Cowboy Casserole: Comfort Food Delight Recipe

Cowboy casserole is the kind of dish that makes you want to kick off your boots and settle in for a hearty meal. Imagine layers of savory ground beef mingling with creamy corn, tender potatoes, and melty cheese that create a bubbly, golden top. The aroma wafts through the house, inviting everyone to gather around the table like moths to a flame. It’s comfort food at its finest, perfect for chilly evenings when you need something warm and delicious. For more inspiration, check out this lunch options recipe.

This recipe harks back to my childhood kitchen, where my family would whip up cowboy casserole after a long day of ranch chores. I can still hear my mom laughing as she dished out heaping portions, the cheesy goodness eliciting smiles from everyone around the table. Whether it’s a family gathering or a cozy night in, this dish brings joy to any occasion.

I remember serving this cowboy casserole at a potluck once; everyone went back for seconds—some even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it’s the heart of your casserole.

• Onions: Sweet onions work best; they add depth and sweetness to balance the savory ingredients.

• Frozen Corn: This adds natural sweetness and texture; no need to thaw before using!

• Hash Browns: Opt for frozen hash browns for convenience; they provide that crispy topping everyone loves.

• Shredded Cheese: Cheddar is classic here; use a blend if you’re feeling adventurous for extra flavor.

• Seasonings: A mix of garlic powder, salt, and pepper enhances all the flavors beautifully.

For the Sauce:

• Cream of Mushroom Soup: This adds creaminess and rich flavor; feel free to use low-fat varieties if you prefer.

• Milk: Just a splash helps combine everything together smoothly for that ultimate creamy consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cowboy Casserole

Brown the Beef: In a large skillet over medium heat, brown 1 pound of ground beef until it’s no longer pink. Drain excess fat to keep it lean.

Add Onions and Seasoning: Toss in one chopped onion along with garlic powder, salt, and pepper. Sauté until onions become translucent and fragrant.

Mix in Corn and Soup: Stir in 1 cup of frozen corn and one can of cream of mushroom soup until evenly combined. Let it simmer for about five minutes.

Layer with Hash Browns and Cheese: In a greased baking dish, layer 3 cups of frozen hash browns on top of the beef mixture. Sprinkle 2 cups of shredded cheese over everything generously.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake for about 45 minutes. Look for bubbling edges and a golden crust on top—your nose will tell you it’s ready!

Enjoy every bite while reminiscing about simpler times around the dinner table! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then layer your ingredients in a casserole dish for even cooking.

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite veggies like bell peppers or corn for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Cooking this Cowboy Casserole always brings back memories of family gatherings where everyone eagerly awaited their share, making it a true crowd-pleaser!

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Cowboy Casserole

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Cowboy Casserole is a hearty, one-dish meal that combines savory ground beef, creamy corn, and crispy hash browns topped with melted cheese. Perfect for busy weeknights or family gatherings, this comforting dish brings warmth and nostalgia to the table. With its rich flavors and easy preparation, it’s bound to be a new favorite in your household.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium sweet onion, chopped
• 1 cup frozen corn (no need to thaw)
• 3 cups frozen hash browns
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/4 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
3. Add chopped onion, garlic powder, salt, and pepper; sauté until onions are translucent.
4. Stir in frozen corn and cream of mushroom soup; simmer for 5 minutes.
5. In a greased baking dish, layer the hash browns on top of the beef mixture and sprinkle with shredded cheese.
6. Bake for about 45 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 730mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: Substitute ground turkey for a lighter option. Add bell peppers or other seasonal veggies for extra flavor. Store leftovers in an airtight container; reheat at 350°F for about 20 minutes.