Crock-Pot Paleo Chili
Warm your soul with this Crock-Pot Paleo Chili, a comforting dish brimming with rich flavors and vibrant ingredients. Perfect for busy days or cozy nights, this chili combines grass-fed beef, fresh vegetables, and savory spices for an effortless, delicious meal that everyone will love. Let it simmer in your Crock-Pot while you enjoy time with family or catch up on your favorite shows.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Paleo
Ingredients
Scale
- 1 lb ground beef (grass-fed)
- 1 can (14 oz) fire-roasted tomatoes
- 2 bell peppers (red or yellow), chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp Paleo chili powder
- 1 tsp cumin
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat; drain excess fat.
- Sauté the onions and bell peppers in the same skillet until softened. Add minced garlic and cook for an additional minute.
- Transfer the browned meat and sautéed veggies to your Crock-Pot. Stir in fire-roasted tomatoes, bone broth, chili powder, cumin, salt, and pepper.
- Mix well and cover; cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Swap ground beef for turkey or add extra veggies like zucchini for variety. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.