Hearty Easy One-Pot Sausage and Lentil Stew Recipe

Name: Easy One-Pot Sausage and Lentil Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 1 lb sausage (Italian or chorizo); 1 cup green or brown lentils; 1 large onion, chopped; 2 medium carrots, diced; 4 cloves garlic, minced; 4 cups low-sodium vegetable or chicken broth; 1 tsp dried thyme; 2 bay leaves; 1 tsp paprika; 2 tbsp olive oil; Fresh parsley, for garnish

Recipe By:

Ruth

Posted:

November 27, 2025

Updated:

November 27, 2025

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The aroma of a warm, hearty stew fills the kitchen, wrapping you in comfort like your favorite blanket on a chilly evening. Imagine tender sausage mingling with earthy lentils, creating a symphony of flavors that dance on your palate. That’s the essence of Easy One-Pot Sausage and Lentil Stew—a dish that promises to feed not just your body but also your soul.

This recipe is perfect for cozy family dinners or when you’re entertaining friends and want to impress without spending hours in the kitchen. The anticipation builds as you stir the pot, knowing an unforgettable flavor experience awaits.

Why You'll Love This Recipe

This Easy One-Pot Sausage and Lentil Stew is simple to prepare, making it perfect for busy weeknights
Its rich flavor profile combines savory sausage with the nuttiness of lentils
The colorful ingredients create a visually appealing dish that brightens up any table
Versatile enough to adapt based on seasonal vegetables or personal taste preferences

The last time I made this stew, my friends declared me the “Sausage Sorceress,” enchanted by its rich flavors and hearty texture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausages: Opt for your favorite type—Italian, chorizo, or even veggie—whatever tickles your fancy!
Lentils: Use green or brown lentils for a nice texture; they’re hearty and fill you up.
Onions: Sweet onions work wonders here; they caramelize beautifully and add depth.
Carrots: Fresh, crunchy carrots bring color and sweetness to balance the savory flavors.
Garlic: Fresh garlic cloves are essential; they infuse the stew with aromatic goodness.
Vegetable or Chicken Broth: Choose low-sodium broth to control saltiness while ensuring flavor.
Spices: A mix of thyme, bay leaves, and paprika adds complexity; don’t skip these!
Olive Oil: A drizzle for sautéing will enhance all those glorious flavors.
Fresh Parsley: Chopped parsley as a garnish brightens up the dish visually and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy One-Pot Sausage and Lentil Stew

How to Make Easy One-Pot Sausage and Lentil Stew

Start by heating olive oil in a large pot over medium heat until shimmering. Add chopped onions, stirring until they become translucent and fragrant. It’s like magic watching them transform!

Next comes the star of our show: slice up your sausages into bite-sized pieces and toss them into the pot. Sauté until they brown slightly; this step locks in those juicy flavors that will have everyone begging for seconds.

Now add minced garlic along with diced carrots; cook for another 3 minutes until everything smells divine. Your kitchen should now feel like a cozy bistro where people would gladly wait in line.

Pour in vegetable or chicken broth along with rinsed lentils; stir well to combine all those lovely ingredients. Bring everything to a boil before reducing heat to let it simmer gently for about 25-30 minutes.

As it simmers away, season with thyme, bay leaves, paprika, salt, and pepper to taste—taste-testing is highly encouraged! As you stir occasionally, notice how thick and rich the stew becomes.

Finally, once lentils are tender but still firm, remove from heat and discard bay leaves before garnishing with freshly chopped parsley. Serve it hot in bowls that seem too small because everyone will want more!

You Must Know

This Easy One-Pot Sausage and Lentil Stew is not only delicious but also a time-saver for busy weeknights
The blend of spices and hearty lentils creates a warming aroma that fills your kitchen, making it irresistible
This dish is perfect for meal prep and freezes wonderfully

Perfecting the Cooking Process

Start by browning the sausage to develop deep flavors, then add vegetables and lentils before simmering in broth for a comforting stew.

Add Your Touch

Feel free to swap out the sausage for chicken or tofu. Add extra veggies like carrots or spinach for a nutrient boost and colorful presentation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.

Chef's Helpful Tips

Use dried lentils instead of canned ones for better texture and flavor
Always taste your stew as it cooks; seasoning adjustments can elevate the dish significantly
Don’t rush the simmering process; allowing flavors to meld makes all the difference

Sharing this recipe reminds me of family gatherings where everyone raved about this dish, making me realize how food brings us together.

FAQ

Can I use different types of sausage?

Absolutely! Choose spicy, sweet, or even vegetarian sausage based on your preference.

How long does it take to cook lentils?

Cooking lentils typically takes about 20-30 minutes depending on their type.

Can I freeze this Easy One-Pot Sausage and Lentil Stew?

Yes, it freezes well! Just store in airtight containers for future meals.

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