Ground Beef and Potatoes
Ground beef and potatoes is a heartwarming dish that embodies comfort and flavor. Perfect for chilly nights, this recipe features tender ground beef and fluffy potatoes, simmered together for an irresistible meal. The rich aroma fills your kitchen, evoking memories of family gatherings and cozy dinners. With just a few simple ingredients and easy preparation steps, this dish is sure to become a weeknight favorite that brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium Russet potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: 1 cup peas or carrots
Instructions
- Gather all ingredients. Finely chop the onion and garlic.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic; sauté until fragrant.
- Increase the heat slightly and add ground beef. Cook until browned, breaking it apart with a spatula.
- Stir in diced potatoes, salt, pepper, and paprika; cook for about 5 minutes.
- Pour in beef broth until it nearly covers the mixture. Cover the skillet with a lid and bring to a gentle simmer.
- Cook for 20-25 minutes or until potatoes are tender. If using vegetables like peas or carrots, add them during the last 5 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with spices like chili powder or Italian seasoning. Substitute regular potatoes with sweet potatoes for a healthier twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat with a splash of broth.