There’s something magical about a warm bowl of hamburger soup that fills your kitchen with an aroma so inviting, it could persuade even the pickiest eaters to come running. Imagine the savory blend of ground beef, tender vegetables, and rich broth swirling together in a hearty embrace. It’s like a hug in a bowl, perfect for cold evenings or whenever you need a quick and delicious meal.
I remember the first time I made this delightful dish; my family couldn’t get enough of it. We laughed as we slurped up every last drop, each bite packed with memories and flavor. Hamburger soup is great for casual dinners or cozy gatherings, promising satisfaction and joy with every spoonful.
Why You'll Love This Recipe
- This comforting hamburger soup is incredibly easy to prepare, making weeknight cooking stress-free
- Bursting with flavor from beef and fresh veggies, it’s visually appealing too
- Simply customize it based on whatever ingredients you have on hand
- Perfect for chilly nights or when you’re short on time!
One chilly evening, I made this soup for a gathering, and the compliments poured in like the broth itself. Friends kept asking for seconds, their bowls empty within minutes—definitely a sign of success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: A pound of lean ground beef works best for flavor without excess grease.
Onion: Use a medium onion, chopped finely; it adds sweetness and depth to the soup.
Carrots: Fresh carrots bring color and natural sweetness; diced or sliced works well.
Celery: Chopped celery adds crunch and balances the flavors beautifully.
Diced Tomatoes: Canned diced tomatoes add acidity; choose those with no added sugar for best results.
Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing flavor.
Garlic: Minced fresh garlic amplifies the savory notes; don’t be shy here!
Seasonings: A mix of Italian herbs like oregano and basil elevates the overall taste profile.
Potatoes: Diced potatoes create heartiness; Yukon Golds work perfectly as they hold their shape.
Green Beans: Fresh or frozen green beans add color and nutrition; just chop them into bite-sized pieces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make hamburger soup
Brown the Ground Beef: In a large pot over medium heat, add the ground beef. Cook until browned completely, breaking it apart as it cooks until no pink remains.
Add Vegetables: Toss in chopped onions, carrots, and celery to the pot. Sauté these fragrant veggies until they soften slightly and fill your kitchen with mouthwatering aromas.
Add Garlic: Stir in minced garlic after sautéing the vegetables for 1-2 minutes. Be careful not to burn it—no one likes bitter garlic!
Add Liquids: Pour in diced tomatoes along with their juices and beef broth. Stir well to combine all those delicious flavors together into one happy family.
Add Potatoes & Seasoning: Mix in diced potatoes along with Italian herbs such as oregano and basil. Bring everything to a gentle boil while stirring occasionally.
Add Green Beans: Finally, fold in your green beans. Lower the heat and let your soup simmer for about 20-30 minutes until all vegetables are tender but not mushy.
And there you have it! A wonderfully comforting hamburger soup that fills you up while warming your soul—perfect for sharing with friends or enjoying solo!
Now that you’ve got this comforting recipe down pat, get ready to impress everyone at dinner tonight! Enjoy every spoonful of love packed into this delightful dish!
You Must Know
- Hamburger soup is not just a meal; it’s a warm hug in a bowl
- This hearty dish combines all the flavors of your favorite hamburger into a comforting soup, perfect for those chilly nights or when you need a little extra love from your food
Perfecting the Cooking Process
Start by browning the ground beef, then add chopped onions and garlic for that heavenly aroma. Next, toss in your veggies and broth to simmer, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap out the ground beef for turkey or even plant-based meat for a lighter option. You can also experiment with different spices or throw in some cheese for an indulgent twist!
Storing & Reheating
Store leftover hamburger soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until bubbly and delicious again.
Chef's Helpful Tips
- For an extra punch of flavor, consider adding Worcestershire sauce or hot sauce while cooking
- Letting your soup sit overnight enhances its taste significantly
- Always taste and adjust seasonings before serving to ensure perfection!
Sharing this recipe brings back fond memories of cozy family dinners around the table, where laughter mingled with the rich aroma of hamburger soup simmering away.
FAQ
Can I use frozen vegetables in hamburger soup?
Absolutely! Frozen vegetables can save time and still deliver great flavor.
How can I thicken my hamburger soup?
You can thicken it by adding cornstarch slurry or pureeing some of the soup.
What can I serve with hamburger soup?
Serve it with crusty bread or a fresh salad for a complete meal experience.
Hearty Hamburger Soup
Indulge in a warm bowl of hamburger soup that brings comfort and flavor to your table. This savory dish combines lean ground beef, fresh vegetables, and rich broth, making it the ideal choice for chilly evenings or busy weeknights. Quick to prepare and easy to customize based on what you have on hand, this hearty soup is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 (14.5 oz) can diced tomatoes (no added sugar)
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 medium Yukon Gold potatoes, diced
- 1 cup green beans, chopped
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains.
- Add the chopped onion, carrots, and celery; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes with juices and beef broth; mix well.
- Add the potatoes and seasonings; bring to a gentle boil while stirring occasionally.
- Fold in the green beans; reduce heat and let simmer for 20-30 minutes until all vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Customize your soup by substituting ground beef with turkey or plant-based meat for a lighter option. To enhance flavor, consider adding Worcestershire sauce or your favorite spices. For thicker soup consistency, use cornstarch slurry or puree part of the soup.
