Hearty Hamburger Soup
Indulge in a warm bowl of hamburger soup that brings comfort and flavor to your table. This savory dish combines lean ground beef, fresh vegetables, and rich broth, making it the ideal choice for chilly evenings or busy weeknights. Quick to prepare and easy to customize based on what you have on hand, this hearty soup is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 (14.5 oz) can diced tomatoes (no added sugar)
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 medium Yukon Gold potatoes, diced
- 1 cup green beans, chopped
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains.
- Add the chopped onion, carrots, and celery; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes with juices and beef broth; mix well.
- Add the potatoes and seasonings; bring to a gentle boil while stirring occasionally.
- Fold in the green beans; reduce heat and let simmer for 20-30 minutes until all vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Customize your soup by substituting ground beef with turkey or plant-based meat for a lighter option. To enhance flavor, consider adding Worcestershire sauce or your favorite spices. For thicker soup consistency, use cornstarch slurry or puree part of the soup.