Hamburger Soup
Hamburger soup is the ultimate cozy meal, combining savory ground beef with a colorful mix of fresh vegetables simmered in a rich broth. This hearty dish is perfect for chilly evenings or family gatherings, bringing warmth and satisfaction to your table. With its customizable ingredients and straightforward preparation, it’s a comforting classic that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 2 stalks celery, diced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot; sauté until the onion is translucent.
- Stir in the carrots, potatoes, and celery; cook for about 5 minutes.
- Pour in the beef broth and add the diced tomatoes. Stir well to combine.
- Season with Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Reduce heat and let simmer uncovered for about 30 minutes or until vegetables are tender.
- Taste and adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
Keywords: Customize with any veggies on hand or add beans for extra protein. For enhanced flavor, let the soup cool completely before refrigerating; flavors deepen overnight.