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Irish Vegetarian Stew

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Irish vegetarian stew is a hearty, comforting dish that combines tender vegetables in a rich, flavorful broth. Perfect for cozy nights or family gatherings, this stew not only warms the soul but also delights the palate. With its vibrant colors and robust flavors, it’s a satisfying meal that even meat-lovers will enjoy. Easy to prepare and adaptable to your taste preferences, this Irish vegetarian stew is sure to become a favorite in your home.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, diced
  • 3 large carrots, sliced
  • 1 large yellow onion, chopped
  • 2 stalks celery, diced
  • 4 cups vegetable broth
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your vegetables: Wash and chop the potatoes, carrots, onions, and celery into uniform bite-sized pieces.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; cook until translucent (3-4 minutes).
  3. Add remaining vegetables: Stir in potatoes, carrots, and celery. Cook for about 5-7 minutes until they start to soften.
  4. Pour in vegetable broth: Add broth along with thyme and rosemary. Bring to a gentle boil while stirring occasionally.
  5. Simmer: Reduce heat to low and cover the pot; let it simmer for about 30 minutes until veggies are tender.
  6. Finish with peas & seasoning: Stir in frozen peas during the last few minutes of cooking; season generously with salt and pepper.

Nutrition

Keywords: Feel free to swap vegetables based on your preference—parsnips or sweet potatoes work great as alternatives. Allow the stew to simmer longer for enhanced flavor development. Store leftovers in the fridge for up to four days or freeze for later enjoyment.

Find it online: https://cookingwithruth.com/hearty-irish-vegetarian-stew-a-comforting-delight/