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Pot Roast Stroganoff

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Indulge in the warmth of Pot Roast Stroganoff, a delightful dish featuring tender beef simmered in a rich, creamy sauce with mushrooms and served over fluffy egg noodles. Perfect for family dinners or cozy nights, this recipe combines robust flavors with easy preparation, ensuring everyone at your table will be impressed. Enjoy the nostalgic aroma wafting through your kitchen as you savor each mouthful of this comforting classic.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 8 oz sliced cremini mushrooms
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup sour cream
  • 12 oz egg noodles
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. 1. Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large pot over medium-high heat and sear the roast on all sides until browned.
  2. 2. Remove the roast and sauté chopped onions and minced garlic in the same pot until softened (about 3-5 minutes).
  3. 3. Pour in beef broth and Worcestershire sauce; stir in dried thyme. Return the beef to the pot, ensuring it's submerged.
  4. 4. Cover and simmer on low for 2-3 hours until fork-tender.
  5. 5. Stir in sliced mushrooms during the last 30 minutes of cooking. Once tender, shred the beef into bite-sized pieces.
  6. 6. Reduce heat further; mix sour cream into the pot until creamy, then return shredded beef to combine.
  7. 7. Serve over cooked egg noodles or mashed potatoes.

Nutrition

Keywords: - For added depth, consider using a splash of red wine or swapping different mushroom varieties. - Ensure to let your pot roast rest after cooking for improved juiciness.

Find it online: https://cookingwithruth.com/hearty-pot-roast-stroganoff-comfort-food-bliss/