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Braised Short Rib Lasagna with Béchamel

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Braised Short Rib Lasagna with Béchamel is a comforting dish that brings warmth and joy to any gathering. Imagine tender short ribs layered between no-boil pasta sheets, drenched in a rich béchamel sauce, and topped with melted Parmesan cheese. This culinary masterpiece is surprisingly easy to prepare and guarantees to impress your guests or elevate your cozy nights in. Perfect for dinner parties or family meals, this lasagna offers a delightful twist on a classic favorite.

Ingredients

Scale
  • 2 lbs well-marbled short ribs
  • 9 no-boil lasagna noodles
  • 1 large sweet onion, diced
  • 2 medium carrots, thinly sliced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 2 cups low-sodium beef broth
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup grated fresh Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325°F (160°C). Season short ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned, about 3-4 minutes per side. Remove and set aside.
  2. In the same pot, sauté onions, carrots, celery, and garlic until softened (about 5 minutes). Add red wine; scrape up brown bits from the pot. Stir in beef broth and return short ribs. Cover and braise in the oven for 2-3 hours until fork-tender.
  3. For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour until golden (about 2 minutes). Gradually whisk in milk; simmer until thickened (5-7 minutes). Season with salt and pepper.
  4. To assemble, spread some braising liquid at the bottom of a baking dish. Layer noodles, shredded short rib meat, béchamel sauce, and Parmesan cheese repeatedly until finishing with noodles topped by béchamel and cheese.
  5. Preheat oven to 375°F (190°C) if not already hot from braising. Bake uncovered for about 30-40 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

Keywords: Feel free to substitute short ribs with ground beef or turkey for a lighter option. Enhance the béchamel by adding fresh herbs like thyme or rosemary for an aromatic twist.

Find it online: https://cookingwithruth.com/heavenly-braised-short-rib-lasagna-with-bechamel-recipe/