Chocolate Chip & Toffee Shortbread Cookies
Chocolate chip and toffee shortbread cookies are a blissful blend of buttery goodness, melty chocolate, and crunchy toffee bits. Each bite brings a delightful crunch paired with soft, rich flavors that will transport you back to cozy moments in the kitchen. Perfect for gatherings or as an indulgent treat during a quiet evening, these cookies promise happiness with every mouthful.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Gradually mix in all-purpose flour, baking powder, and salt until just combined.
- Gently fold in chocolate chips and toffee bits until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown; centers should remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For enhanced flavor and texture, chill the dough for 30 minutes before baking. Substitute dark chocolate for milk chocolate or add nuts for extra crunch.