When I think of indulgence, nothing quite compares to the heavenly experience of biting into a warm slice of Chocolate Chip Vanilla Custard Brioche. Picture this: a fluffy, golden-brown brioche bursting with gooey chocolate chips and enveloped in a rich, velvety vanilla custard that dances on your tongue like a sweet symphony. The aroma fills your kitchen, wrapping you in a cozy embrace that whispers, “This is happiness.”
I first discovered this delightful combination at a quaint bakery tucked away in my neighborhood. The moment I tasted it, I knew I had to recreate it at home. It’s perfect for brunches, lazy Sundays, or simply when you want to treat yourself. Trust me; one bite will make you feel like you’ve been transported to pastry paradise!
Why You'll Love This Recipe
- This Chocolate Chip Vanilla Custard Brioche is surprisingly easy to make, even for beginners
- The flavor profile combines warmth and sweetness that pleases everyone
- Its visual appeal makes it an instant showstopper at any gathering
- Perfect for breakfast or dessert, it’s versatile enough for any occasion
I remember the first time I made this recipe for my friends; their eyes lit up like kids on Christmas morning. One friend exclaimed it was “life-changing,” leaving me grinning from ear to ear.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brioche Bread: Use fresh brioche bread if possible; its buttery texture is key to achieving that melt-in-your-mouth experience.
Dark Chocolate Chips: Opt for high-quality dark chocolate chips for a rich contrast against the sweet custard.
Eggs: Large eggs work best; they provide structure and creaminess to the custard.
Whole Milk: For a richer flavor, always choose whole milk over skim or 2% milk.
Vanilla Extract: Pure vanilla extract enhances the flavor; avoid imitation for the best results.
Granulated Sugar: A little sugar goes a long way in balancing the flavors and caramelizing the top beautifully.
Salt: Just a pinch enhances all the flavors without making it taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Vanilla Custard Brioche
Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray.
Create the Custard Mixture: In a bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth and creamy. You should smell that intoxicating vanilla aroma wafting through your kitchen.
Layer the Brioche and Custard: Cut brioche into thick slices and layer them in the greased dish. Pour that luscious custard mixture evenly over the bread, ensuring every nook and cranny is soaked.
Add Chocolate Chips: Sprinkle dark chocolate chips generously over the top of the soaked brioche. Press them gently into the custard so they melt beautifully while baking.
Bake Until Golden Brown: Place your dish in the oven and bake for 30-35 minutes until golden brown and set. You’ll know it’s ready when it puffs up slightly and turns that beautiful deep golden hue.
Cool & Serve with Love: Once baked, allow it to cool slightly before serving warm. Dust with powdered sugar if you want an extra touch of elegance!
Enjoy every bite of your Chocolate Chip Vanilla Custard Brioche with family or friends—just be prepared for them to ask for seconds!
You Must Know
- This delectable Chocolate Chip Vanilla Custard Brioche is a game-changer
- It’s the perfect blend of chewy and creamy, making breakfast feel like dessert
- The aromas of vanilla and chocolate wafting through your kitchen will have everyone flocking for a taste
Perfecting the Cooking Process
Start by preparing the brioche dough, letting it rise, then layer in custard and chocolate chips for a delicious twist. Bake until golden brown for that perfect texture.
Add Your Touch
Feel free to swap out chocolate chips for dried fruit or nuts. You could even add a dash of cinnamon for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container at room temperature. To reheat, pop it in the oven at 350°F for about 10 minutes for warm, gooey goodness.
Chef's Helpful Tips
- Use high-quality chocolate chips for richer flavor; they make all the difference
- Make sure to let your brioche dough rise completely; this ensures a fluffy texture
- Always monitor baking time closely to avoid over-baking, which can dry it out
A friend once told me that nothing brings people together like warm brioche fresh from the oven. I couldn’t agree more, especially when it’s filled with chocolate goodness!
FAQ
What can I substitute if I don’t have brioche bread?
You can use challah or any soft, enriched bread as a substitute.
Can I make this recipe ahead of time?
Yes, prepare the dough and custard a day before and bake fresh in the morning.
How do I prevent my brioche from drying out?
Ensure you cover it properly while cooling and store in an airtight container to maintain moisture.
Chocolate Chip Vanilla Custard Brioche
Indulge in the delightful Chocolate Chip Vanilla Custard Brioche—a warm, fluffy treat that perfectly blends gooey chocolate chips and rich vanilla custard. This recipe is perfect for brunches or whenever you crave something sweet, offering a comforting aroma that fills your kitchen with happiness. One bite will transport you to pastry paradise!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 6 slices brioche bread
- 1 cup dark chocolate chips
- 4 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1/2 cup granulated sugar
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a bowl, whisk together eggs, sugar, milk, and vanilla extract until smooth.
- Cut brioche into thick slices and layer them in the greased dish.
- Pour the custard mixture over the brioche evenly, ensuring it's fully soaked.
- Sprinkle dark chocolate chips on top and gently press them into the custard.
- Bake for 30-35 minutes until golden brown and puffed up.
- Allow to cool slightly before serving warm, optionally dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: For added flavor, consider swapping chocolate chips for dried fruits or nuts. Dust with cinnamon for an extra kick.
