Heavenly Cottage Cheese Ice Cream Recipe to Savor

There’s something utterly delightful about Cottage Cheese Ice Cream. Imagine sinking your spoon into a creamy, dreamy concoction that feels like a cloud of sweet, cool happiness. The first bite is a revelation; it’s smooth yet slightly textured, with a hint of tanginess that dances on your taste buds. The aroma wafts up like a whisper of summer, promising refreshment with every lick.

This recipe captures the essence of nostalgia for me. I remember hot afternoons spent in my grandmother’s kitchen, where she would whip up creative treats to keep us cool. Cottage Cheese Ice Cream was her secret weapon against the sweltering heat, and let me tell you, it never failed to impress! Perfect for parties or just to enjoy on a lazy afternoon, this ice cream is bound to be a hit.

I still remember the smiles and surprise on my family’s faces when I introduced them to this gem of a recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Opt for full-fat cottage cheese for the creamiest texture; low-fat can be too runny.

• Sweetener: You can use honey, maple syrup, or sugar; just adjust based on your sweetness preference.

• Vanilla Extract: Pure vanilla extract adds depth; artificial flavoring just won’t cut it.

• Milk or Cream: A splash of whole milk or cream enhances creaminess; choose based on how indulgent you want to get.

• Flavor Add-ins: Think chocolate chips, fruit purees, or nuts; these add extra fun and flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cottage Cheese Ice Cream

Blend the Base: Start by placing 2 cups of cottage cheese in your blender. Add ½ cup of milk or cream along with ⅓ cup of sweetener and 1 teaspoon of vanilla extract. Blend until fully smooth and creamy.

Taste Test Time: Once blended, take a little taste. If you want more sweetness or vanilla flavor, now’s your chance! Adjust accordingly before moving on.

Add Flavor Fun: If you’re adding any extras like chocolate chips or fruit purees, fold them in gently now using a spatula to keep the mixture light and airy.

Chill Out!: Pour the mixture into an airtight container and pop it in the freezer for at least 4 hours. Letting it sit overnight makes it even better!

Scoop & Serve!: When ready to enjoy, let it sit out for about 5 minutes before scooping—this helps avoid breaking your spoon! Serve in bowls or cones with toppings galore.

With these steps complete, you’re not just making ice cream; you’re crafting memories in every scoop! Enjoy this refreshing treat any time of year—it’s sure to bring smiles all around.

Perfecting the Cooking Process

For best results, blend cottage cheese until smooth, then mix in sweetener and flavorings. Freeze in an airtight container for at least four hours to achieve that perfect ice cream consistency.

Add Your Touch

Feel free to switch things up! Use flavored extracts like vanilla or almond, or add fruits like strawberries or bananas for extra flavor and color. Experiment with dark chocolate chips or nuts for added crunch!

Storing & Reheating

Store cottage cheese ice cream in an airtight container in the freezer. To enjoy later, let it sit at room temperature for about 10 minutes before scooping for easy serving.

Sharing this recipe brings back fond memories of hot summer afternoons when my friends and I would whip up ice cream together, laughing over our kitchen misadventures while trying not to eat all the ingredients before freezing!

FAQ

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well but may result in a slightly different texture.

How do I make it sweeter?

Adjust sweetness by adding more honey or maple syrup according to your taste preference.

Can I add mix-ins after freezing?

Yes, folding in mix-ins after blending creates delightful surprises in each scoop of ice cream.

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Cottage Cheese Ice Cream

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Cottage Cheese Ice Cream is a delightful and creamy frozen treat that combines nostalgia with a refreshing twist. This easy-to-make dessert offers a unique texture and flavor, making it perfect for warm days or any occasion. With its customizable nature, you can add your favorite mix-ins for endless variations. Satisfy your sweet cravings while enjoying the benefits of protein-packed cottage cheese.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 240 minutes (freezing time)
• Total Time: 4 hours 10 minutes
• Yield: Serves approximately 4 (½ cup servings) 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups full-fat cottage cheese
• ½ cup whole milk or cream
• ⅓ cup sweetener (honey, maple syrup, or sugar)
• 1 tsp pure vanilla extract
• Optional add-ins: chocolate chips, fruit purees, or nuts

Instructions

1. Blend the cottage cheese, milk or cream, sweetener, and vanilla extract until smooth.
2. Taste and adjust sweetness if desired.
3. Gently fold in any optional add-ins.
4. Pour the mixture into an airtight container and freeze for at least 4 hours (overnight for best results).
5. Let sit at room temperature for 5 minutes before scooping and serving.

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 130
• Sugar: 8g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 15mg

Keywords: - For added flavor, try using flavored extracts like almond or adding fruits such as strawberries or bananas. - Store leftovers in an airtight container in the freezer.