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Egg Topped Hash Browns with Bacon Gravy

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Egg Topped Hash Browns with Bacon Gravy is the ultimate comfort food that combines crispy hash browns, perfectly cooked eggs, and rich bacon gravy in one delicious dish. This indulgent meal is perfect for breakfast, brunch, or a cozy dinner. The delightful textures and flavors will transport you back to cherished moments spent around the table with loved ones. Whip it up easily on busy mornings for a satisfying treat that will make your taste buds dance.

Ingredients

Scale
  • 4 cups frozen shredded hash browns
  • 4 large eggs
  • 6 slices thick-cut bacon
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup low-sodium chicken broth
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Hot sauce to taste (optional)

Instructions

  1. Heat a non-stick skillet over medium heat and add oil. Spread the frozen hash browns evenly and cook until golden brown and crispy, about 5-7 minutes per side.
  2. In another pan, cook chopped bacon over medium heat until crispy. Remove the bacon, leaving drippings in the pan.
  3. Stir flour into the drippings until combined; slowly whisk in milk and chicken broth until smooth. Season with salt, pepper, garlic powder, and onion powder. Cook for 3-5 minutes until thickened.
  4. In a separate pan, cook eggs sunny-side-up for about 3-4 minutes.
  5. Serve crispy hash browns topped with bacon gravy and eggs. Optional: add extra bacon bits on top.

Nutrition

Keywords: For added flavor, substitute bacon with sausage or turkey bacon. Enhance the gravy by adding sautéed vegetables or cheese. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookingwithruth.com/heavenly-egg-topped-hash-browns-with-bacon-gravy-recipe/