Honey Butter Skillet Corn

Picture this: a sizzling pan filled with golden kernels of sweet corn bathed in rich, velvety honey butter. The aroma wafts through your kitchen like a siren’s call to your taste buds. This honey butter skillet corn is not just a side dish; it’s a love letter to summer and golden fields under the sun. Imagine diving into this dish at a backyard BBQ or family gathering; it’s bound to steal the spotlight

Now let me transport you back to my childhood. I remember my grandma whipping up her secret version of this recipe during family reunions. The tangy sweetness from the honey combined with that smooth buttery finish made every bite feel like a warm hug. It’s an ideal companion for grilled meats or even as a standalone snack while binge-watching your favorite show on a cozy evening.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

My friends couldn’t get enough of this dish at my last dinner party; they practically begged for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet, tender ears of corn for the best flavor; frozen can work in a pinch.
• Unsalted Butter: Opt for unsalted butter to control the saltiness in your dish.
• Honey: Choose pure honey for its natural sweetness; local varieties are even better
• Salt and Pepper: Simple seasonings that enhance the natural flavors without overpowering them.
• Fresh Herbs (Optional): Chopped parsley or chives add a fresh kick and beautiful color contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Corn: Start by shucking your fresh ears of corn and removing all those pesky silk strands. Rinse them under cold water if needed.

Cut Off Kernels: Using a sharp knife, slice down each ear of corn to release those bright yellow kernels into your bowl. Watch out for flying kernels—they have their own agenda

Sauté in Butter: Place a skillet over medium heat and melt your unsalted butter until it bubbles invitingly. Toss in those lovely kernels and stir them well.

Add Honey & Seasonings: Drizzle your golden honey over the sizzling corn while sprinkling salt and pepper generously. Stir until everything is nicely coated in sweetness.

Cook Until Tender: Let the mixture cook for about 5-7 minutes until your kitchen fills with that delightful aroma and the corn turns tender yet still crisp.

Finish with Fresh Herbs (Optional): Just before serving, sprinkle freshly chopped herbs over your luscious mixture for an extra pop of flavor and color

This simple process not only creates an irresistible dish but also a delightful cooking experience that will leave everyone eager for seconds

Enjoy every bite of this deliciously sweet honey butter skillet corn It’s perfect for summer gatherings or cozy nights at home—whichever fits your vibe best

Perfecting the Cooking Process

Start by melting the butter in the skillet, then add corn, honey, and seasonings for an even cook. Stir occasionally to ensure all kernels get that glorious honey-butter coating.

Add Your Touch

Feel free to swap fresh corn for frozen or canned varieties; just adjust cooking times accordingly. You can also sprinkle some chili powder or Parmesan cheese for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain its creamy texture.

Cooking this honey butter skillet corn reminds me of my childhood summers spent at grandma’s house, where we’d gather around her kitchen table, soaking in that sweet aroma while waiting for dinner.

FAQ

Can I use frozen corn for honey butter skillet corn?

Yes, frozen corn works well; just adjust cooking time to ensure it’s heated through.

What can I serve with honey butter skillet corn?

This dish pairs beautifully with grilled meats or as part of a festive holiday spread.

How do I make it spicier?

Add red pepper flakes or a dash of hot sauce to give it a spicy kick

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Irresistible Honey Butter Skillet Corn Recipe

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Experience the sweet and buttery delight of honey butter skillet corn, a quick and easy side dish that enhances any meal with vibrant flavors!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ears fresh corn, shucked
• 2 tablespoons unsalted butter
• 3 tablespoons pure honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (optional), for garnish

Instructions

1. 1. Shuck the corn and remove silk strands; rinse if necessary.
2. 2. Cut kernels off each ear into a bowl.
3. 3. In a skillet over medium heat, melt the butter until bubbling.
4. 4. Add the corn kernels and sauté for 5 minutes, stirring occasionally.
5. 5. Drizzle honey over the corn; season with salt and pepper. Stir to coat evenly.
6. 6. Cook for an additional 2 minutes until tender but still crisp.
7. 7. Garnish with chopped fresh herbs before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 8g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - Substitute frozen or canned corn if fresh is unavailable; adjust cooking time accordingly. - For added flavor, sprinkle chili powder or Parmesan cheese for a spicy or savory twist.