Irresistible Honey Butter Skillet Corn Recipe
Experience the sweet and buttery delight of honey butter skillet corn, a quick and easy side dish that enhances any meal with vibrant flavors!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn, shucked
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional), for garnish
Instructions
- 1. Shuck the corn and remove silk strands; rinse if necessary.
- 2. Cut kernels off each ear into a bowl.
- 3. In a skillet over medium heat, melt the butter until bubbling.
- 4. Add the corn kernels and sauté for 5 minutes, stirring occasionally.
- 5. Drizzle honey over the corn; season with salt and pepper. Stir to coat evenly.
- 6. Cook for an additional 2 minutes until tender but still crisp.
- 7. Garnish with chopped fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Substitute frozen or canned corn if fresh is unavailable; adjust cooking time accordingly. - For added flavor, sprinkle chili powder or Parmesan cheese for a spicy or savory twist.
Find it online: https://cookingwithruth.com/honey-butter-skillet-corn/