Homemade Cream of Chicken Soup
Homemade cream of chicken soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy soup is made with tender chicken, fresh vegetables, and aromatic herbs, creating a warm hug in a bowl. Easy to prepare and customizable to your taste, it’s ideal for family gatherings or cozy nights in. With every spoonful, you’ll experience the delightful blend of flavors that make this dish a standout favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 carrots, diced
- 2–3 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil chicken breasts in salted water for about 15 minutes until fully cooked. Shred into bite-sized pieces.
- In a large pot over medium heat, melt butter and sauté onion and garlic until fragrant (5-7 minutes). Add carrots and celery; cook until tender.
- Stir in chicken broth and shredded chicken; bring to a gentle simmer.
- Gradually add heavy cream while stirring gently until combined. Season with thyme, salt, and pepper.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For thicker soup, add a cornstarch slurry or reduce by simmering longer. - Feel free to customize with additional vegetables or leftover rotisserie chicken. - To store leftovers, keep in an airtight container in the fridge for up to three days.