Gluten-Free Chocolate Peanut Butter Bars
Gluten-Free Chocolate Peanut Butter Bars are a delightful treat that combines rich chocolate and creamy peanut butter, delivering a satisfying crunch in every bite. Perfect for any occasion, these easy-to-make bars will transport you back to childhood memories of joyful celebrations. Whether enjoyed as a snack or dessert, they’re versatile enough to customize with your favorite ingredients. Get ready to indulge in a heavenly experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1 cup natural peanut butter
- 1 cup dark chocolate chips
- ½ cup maple syrup
- ¼ cup coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix gluten-free rolled oats and melted coconut oil until sticky yet crumbly.
- Add maple syrup and natural peanut butter; stir until well combined.
- Gently fold in dark chocolate chips for even distribution.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until golden brown on top. Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Substitute almond or cashew butter for a different twist. Add sea salt on top before baking for an extra flavor boost. Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.