Brownie Refrigerator Cake
Indulge in the rich, fudgy layers of Brownie Refrigerator Cake, a no-bake dessert that combines chocolatey brownies and creamy whipped topping for a refreshing treat. Perfect for any occasion, this cake is simple to make and can be prepared in advance, making it ideal for parties or a sweet escape after a long day. Each bite offers an explosion of flavors and textures, transporting you back to joyful memories with friends and family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup whipped topping (thawed)
- 1/4 cup chocolate syrup
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven according to the brownie mix instructions. Grease a 9×13-inch baking dish.
- In a bowl, mix the brownie mix, eggs, and oil until smooth. Pour into the prepared dish.
- Bake according to package directions (about 25-30 minutes). Let cool completely.
- Cut cooled brownies into squares and layer them in an 8×8 inch pan.
- Spread half of the whipped topping over the brownies. Repeat layering with remaining brownies and whipped topping.
- Drizzle chocolate syrup on top. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize by adding nuts or using different flavored syrups. For added richness, substitute butter for oil in the brownie mix. This cake can be made ahead of time; just store it in an airtight container.