Baked Cranberry Brie Bread Bowl
Baked Cranberry Brie Bread Bowl is an irresistible appetizer that combines the rich creaminess of melted brie with the tart sweetness of cranberries, all nestled in a warm, crusty bread bowl. Perfect for holiday gatherings or cozy nights in, this dish is as delightful to eat as it is to look at. Simply scoop out the delicious filling with pieces of bread and enjoy a comforting taste sensation that will bring friends and family together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round loaf of sourdough or French bread
- 8 oz good-quality brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tbsp fresh rosemary, finely chopped
- ½ cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut out the center of the round loaf of bread to create a bowl, leaving about an inch of crust.
- Place the brie inside the hollowed-out bread bowl and pour cranberry sauce over it. Sprinkle chopped rosemary on top.
- Wrap the bread bowl tightly in aluminum foil and bake for 20-25 minutes until the cheese is soft and melty.
- Let cool slightly before serving. Garnish with walnuts if desired and serve warm with pieces of removed bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For a fun twist, substitute cranberries with figs or add different nuts for extra crunch. Day-old bread works best for maintaining structure during baking. Enhance sweetness by drizzling honey over the filling.