Biscoff Cheesecake
Biscoff cheesecake is the ultimate indulgent dessert that combines the creamy richness of cheesecake with the delightful caramel flavor of Biscoff cookies. This no-bake treat is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon at home. With its crunchy cookie crust and smooth filling, every bite feels like a warm hug. Impress your guests with this easy-to-make, showstopper dessert that’s sure to have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup Biscoff spread
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed Biscoff cookies with melted butter until combined.
- Press the mixture into the bottom of a springform pan and bake for about 10 minutes until set. Allow it to cool.
- In another bowl, beat softened cream cheese and sugar until smooth. Add Biscoff spread and vanilla extract; mix well.
- In a separate bowl, whip heavy cream until soft peaks form, then gently fold into the cheesecake mixture.
- Pour the filling over the cooled crust and smooth out the top. Refrigerate for at least four hours or overnight.
- Once set, remove from the pan and serve topped with whipped cream and crumbled Biscoff cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For added texture, consider topping with crushed nuts or drizzling caramel sauce. You can substitute Biscoff cookies with Oreos for a chocolate twist.