Blackberry Pistachio Dream Bars
Indulge in the delightful blend of sweet, tart blackberries and crunchy pistachios with these Blackberry Pistachio Dream Bars. With a buttery crust and a vibrant filling, each bite offers a burst of flavor that will leave your taste buds dancing. Perfect for any occasion, these bars are not only visually stunning but also easy to make. Serve them at family gatherings or enjoy them as a personal treat—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups fresh blackberries
- 1/2 cup roasted and salted pistachios, chopped
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix melted butter and sugar until smooth. Stir in flour until crumbly.
- Press the crust mixture into the bottom of the prepared pan evenly.
- In another bowl, whisk together eggs, sugar, lemon juice, and gently fold in the blackberries.
- Sprinkle chopped pistachios over the blackberry filling.
- Bake for 30-35 minutes until set and slightly golden around the edges. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute blackberries with raspberries or blueberries for a twist. For added texture, sprinkle shredded coconut on top before baking. Store in an airtight container in the fridge for up to five days or freeze for longer storage.